Perfect cold, crunchy and slightly spicy corn dip!
Mix everything together and chill. Serve with Fritos, tortilla chips or Wheat Thins.
You must be logged in to post a review.
quick, easy and delicious, my group loved it, some were eating it with a spoon
The dip was a big hit; I think I’ll add fresh cilantro next time and a few more jalapenos. The flavors are great together. Thanks for sharing
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
Nancy Mandelin on 3.4.2013
This dip is great! I added black beans too.. Thanks for a great recipe!
vidabar on 11.15.2011
Just clicked on your blog and saw that the recipe reads 2 cans–which I think is 28 oz? Rather than 22? (Haven’t purchased ingredients yet, so I can’t check the weights). Would you please clarify?
salegria on 4.9.2011
I made this dip today for a party and it was a big hit. I made a double batch but I didn’t double the mayo or sour cream. I also used the green chilies that were labeled as hot rather than the mild. I got multiple requests for the recipe and I left with an empty bowl. This recipe is a keeper.
emmalee on 8.11.2009
Just whas are canned chopped green onions? That surely is a typo?