The Pioneer Woman Tasty Kitchen
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Corn & Cream Cheese Dip

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Level: Easy

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Description

A very simple dip my mother’s friend made for a party.

Ingredients

  • 2 cups Frozen Corn, Thawed And Well-drained
  • 1 package (8 Oz) Cream Cheese
  • 1 cup Tomato, Chopped
  • ¾ cups Shredded Cheddar Cheese
  • 1 Tablespoon Finely Chopped Pickled Jalapeno Peppers

Preparation

PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPREAD into oven safe dish.
BAKE 20 min. or until golden brown and bubbly. Serve hot with crackers.

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