Corn and Crab Fritters with Guacamole

To prepare fritters, spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well. Add egg mixture, corn, and crab to the flour mixture, stirring gently until moist.

Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons of oil to the pan; swirl to coat. Add 5 (1/4-cup size) batter mounds to a pan, pressing each with the back of spatula to slightly flatten. Cook for 4 minutes on each side or until golden and throughly cooked. Repeat with remaining the 2 tablespoons of oil and batter.

To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with a fork to desired consistency. Serve with fritters.