Corn and Black Bean Salsa

Drain corn, beans and Ro-Tel and allow to strain in a colander for a couple of minutes.

Meanwhile, mix dressing ingredients together, whisk to combine and set aside.

Combine corn, beans, Ro-Tel, cilantro, green onions and jalapenos in a large bowl. Stir dressing in and adjust seasonings to taste. Feel free to add more or less of any ingredients to satisfy your tastes. Great served with tortilla chips but also very yummy on tacos and burritos!

Tips:
You don’t have to drain the cans of veggies; I just prefer my salsa to be less runny. You could very easily use fresh instead of canned ingredients here, too (fresh corn would be wonderful). Ro-Tel is basically diced tomatoes and green chilies.