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Coffee Infused Lamb
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Description
A perfect blend of coffee with lamb to give you tender meat pieces that serve as a great starter.
Ingredients
- 14 ounces, weight Lamb Or Tender Mutton
- 2 Tablespoons Brown Sugar
- 2 teaspoons Vinegar
- 3 teaspoons Instant Coffee Powder
- 2 Tablespoons Oil, Plus More For Shallow Frying
- 1-½ teaspoon Salt
Preparation
Marinate the lamb or mutton pieces with the remaining ingredients and refrigerate for about 2-3 hours.
Heat pan and add some oil (not too much). When oil is hot, cook lamb till the marinade turns to a sauce, about 20 minutes. (I covered it with a lid so that the meat was thoroughly cooked, soft and very tender.)
Serve hot.
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