The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Candied Walnuts

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, simple to make snack that’s healthy and perfect for autumn.

Ingredients

  • 2 Tablespoons Sugar
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Butter (I Used Light Butter)
  • 2 cups Plain Walnuts
  • 1 pinch Salt

Preparation

Preheat the oven to 400ºF.

Combine the sugar and cinnamon in a small bowl. Melt the butter in a pan on the stove top and add the walnuts and all but 1 teaspoon of the cinnamon sugar mixture. On low heat, stir the walnuts for 1 minute until they are fully coated and all the sugar has dissolved.

Place the walnuts, in a single layer, on a baking sheet lined with parchment paper. Sprinkle on the remaining cinnamon sugar and a pinch of salt. Place in the preheated 400ºF oven for 10 minutes. Remove from the oven and toss with a spoon or spatula.

Serve warm or allow to cool completely and store in a sealed jar. Makes 4-8 servings depending on your appetite.

One Comment

You must be logged in to post a comment.

Profile photo of Anita at Hungry Couple

Anita at Hungry Couple on 11.2.2012

I’m sorry to hear the walnuts burned. I’ve made the recipe several times without that problem but perhaps my oven does not run as hot or yours runs hotter. Please let me know how you do on a reduced temperature and/or time.

One Review

You must be logged in to post a review.

Profile photo of Dione

Dione on 11.1.2012

Going to try this recipe one more time watching it closer and decreasing the oven time. Sugar/walnut mixture burnt in 10 min. Maybe try a 375 oven.

Related Recipes

Sweet Potato Wedges with Avocado and Sour Cream Dip
Profile Photo by Nicolas in Appetizers
A delicious and much healthier alternative to your regular deep-fried wedges,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Plant-Based Cashew “Ricotta Cheese”
Profile Photo by Lauren Cook in Appetizers
This plant-based cashew "ricotta cheese" is an amazing dip for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beet Bruschetta with Balsamic Reduction
Profile Photo by Natalie Wiser-Orozco in Appetizers
Beets electrify classic Italian bruschetta, bringing not only glorious color but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Coconut Bliss Balls
Profile Photo by Sindhu Suryadevara in Appetizers
Guilt-free healthy snack in less than 20 minutes. Less time in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ham and Swiss Sliders
Profile Photo by Beth Pierce in Appetizers
These Ham and Swiss Sliders are party perfect, easy to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy