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sugarbug on 12.11.2010
made it last night for a party and everyone loved it. Many asked for the recipe.
It’s a keeper:)
Cilantro Cream Cheese Dip
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Description
I make this dip every time I have leftover cilantro that I don’t want to go to waste. Very simple and lots of flavor—a definite crowd pleaser!
Ingredients
- ½ cups Cilantro
- 1 whole Garlic Clove, Chopped
- 8 ounces, weight Sour Cream
- 1 whole Lime, Juiced
- 1 Tablespoon Powdered Ranch Dressing Mix
- ½ teaspoons Chili Powder
- ½ teaspoons Ground Cumin
- 8 ounces, weight Cream Cheese, Room Temperature
- ½ cups Cheddar Cheese, Finely Shredded
- 1 dash Salt And Pepper, to taste
- Tostitos Scoops Hint Of Jalapeno Tortilla Chips, To Serve
Preparation
Start by placing the cilantro, garlic, sour cream, and lime juice in a food processor and blend until you have a nice creamy sauce. Add the powdered ranch dressing mix, chili powder and cumin and pulse a couple times until well blended. Remove to a serving bowl and add the cream cheese and shredded cheese. Mix well. Salt and pepper to taste.
Serving with the Tostitos Scoops Hint of Jalapeno tortilla chips will give it the perfect kick of heat that it needs.
Enjoy!
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4littleFergusons on 11.20.2010
This sounds amazing!!! Can’t wait to try it!