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So easy. And so much better than store-bought!
In a large saucepan, heat butter, sugar and honey over medium heat. Bring to a boil, reduce heat to simmer and continue to cook about 2-3 minutes (until sugar is completely dissolved).
Remove from heat. Add in granola (I use Cascadian Farms Maple Nut Granola . . . but you can use any variety, even homemade), Rice Krispies, peanuts and pretzels. Then quickly add in chocolate chips. Press into a parchment lined 13×9 pan. Refrigerate for about 15-20 minutes. Cut into bars and enjoy!
5 Comments
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Beignets&Lattes on 7.26.2011
never mind! I read your blog! Cute and I can’t wait to read more.
Beignets&Lattes on 7.26.2011
what granola do you recommend? these look great to include in a school lunch.
omnomster on 6.14.2011
Making these (again) today. FABULOUS! So customizable, and delicious as is. Thanks for sharing!
Shugary Sweets on 5.11.2011
I put them in a ziploc container, push all the air out. Then I can just grab one out as I need them for snacks, lunches, etc.
Allison at Novice Life on 5.11.2011
This sounds so great! How do you recommend storing what isn’t eaten right away?