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My kiddos love this creamy kid friendly cheese ball. Packed with cream cheese and chocolate chips. You can roll it in crushed pecans or leave it plain. Spread on animal crackers, graham crackers or vanilla wafers.
Beat softened cream cheese, butter, & vanilla until creamy. Slowly add in the sugars until blended. Stir in chocolate chips. Place mixture in a Tupperware or plastic container. Refrigerate for 1 -2 hours.
When ready to serve, form the mixture into a ball and roll ball in pecans (optional). You can also roll the cheese ball into graham cracker crumbs or more mini chocolate chips.
My kiddos do not like nuts so those are the optional choices.
Serve with graham crackers, graham cracker sticks, vanilla wafers or animal crackers.
Recipe from The Red Hat Society Cookbook.