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Chipped Beef Cheese Ball

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

My mom used to make this cheese ball all the time for parties. She added green onion and rolled it in nuts but I like it best plain.

Ingredients

  • 2 blocks Cream Cheese, Softened (8 Ounce Packages)
  • 2 packages Carl Buddig Sliced Beef, Cut Into Small Pieces (in The Lunchmeat Section), 6 Ounce Packages
  • 1 Tablespoon Garlic Powder
  • 1 box Ritz Crackers, 12 Ounce Package, For Serving

Preparation

In a bowl mix together the cream cheese, Buddig beef, and garlic powder. Start with 1/2 tablespoons of garlic and add more if it needs it. Once mixed together shape into a ball and place on a pretty plate. Let the cheese ball refrigerate for an hour or more. Serve with crackers.

If you need to make a really big cheese ball just double the recipe.

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Profile photo of ltisdale

ltisdale on 7.31.2014

Loved this! Super simple to throw together and everybody loved it. Thanks for the recipe!

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