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ltisdale on 7.31.2014
Loved this! Super simple to throw together and everybody loved it. Thanks for the recipe!
Chipped Beef Cheese Ball
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Description
My mom used to make this cheese ball all the time for parties. She added green onion and rolled it in nuts but I like it best plain.
Ingredients
- 2 blocks Cream Cheese, Softened (8 Ounce Packages)
- 2 packages Carl Buddig Sliced Beef, Cut Into Small Pieces (in The Lunchmeat Section), 6 Ounce Packages
- 1 Tablespoon Garlic Powder
- 1 box Ritz Crackers, 12 Ounce Package, For Serving
Preparation
In a bowl mix together the cream cheese, Buddig beef, and garlic powder. Start with 1/2 tablespoons of garlic and add more if it needs it. Once mixed together shape into a ball and place on a pretty plate. Let the cheese ball refrigerate for an hour or more. Serve with crackers.
If you need to make a really big cheese ball just double the recipe.
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