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ltisdale on 7.31.2014
Loved this! Super simple to throw together and everybody loved it. Thanks for the recipe!
Chipped Beef Cheese Ball
Description
My mom used to make this cheese ball all the time for parties. She added green onion and rolled it in nuts but I like it best plain.
Ingredients
- 2 blocks Cream Cheese, Softened (8 Ounce Packages)
- 2 packages Carl Buddig Sliced Beef, Cut Into Small Pieces (in The Lunchmeat Section), 6 Ounce Packages
- 1 Tablespoon Garlic Powder
- 1 box Ritz Crackers, 12 Ounce Package, For Serving
Preparation
In a bowl mix together the cream cheese, Buddig beef, and garlic powder. Start with 1/2 tablespoons of garlic and add more if it needs it. Once mixed together shape into a ball and place on a pretty plate. Let the cheese ball refrigerate for an hour or more. Serve with crackers.
If you need to make a really big cheese ball just double the recipe.
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