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Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce
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Description
Chipotle chili pepper seasoned shrimp, oven roasted and serve with a creamy lime dipping sauce.
Ingredients
- 1 pound 16/20 Count Shrimp, Peeled (with Tails On) And Deveined
- 2 teaspoons Extra Virgin Olive Oil
- ¼ teaspoons Chipotle Chili Pepper Seasoning
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- FOR THE DIPPING SAUCE:
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- 1 teaspoon Agave Nectar
- 4 teaspoons Fresh Lime Juice
- 2 teaspoons Grated Lime Zest
- Pinch Of Salt
Preparation
Preheat oven to 400ºF.
Pat shrimp dry with paper towels. Place on a large baking sheet and rub with oil. Combine chipotle chili powder, salt, and black pepper in a small bowl. Season both sides of shrimp. Spread shrimp in a single layer on baking sheet. Bake in oven for about 6 minutes or until shrimp is pink and opaque throughout.
While shrimp bakes, make the dipping sauce. Place mayonnaise, sour cream, agave, lime juice, lime zest, and salt in a bowl. Whisk until smooth and creamy. Serve with shrimp.
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