No Reviews
You must be logged in to post a review.
Chipotle Black Bean (and Bacon) Dip
x
Print Options
Description
Bacon can add a lot of flavor to a dish with just a small amount.
Ingredients
- ¼ whole Red Onion, Chopped
- 2 strips Bacon, Cooked And Crumbled
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 2 whole Chipotle Peppers Canned In Adobo Sauce, Chopped
- ¼ teaspoons Liquid Smoke
- 2 Tablespoons Fresh Cilantro, Chopped
- Salt And Fresh Ground Black Pepper, To Taste
Preparation
In a small nonstick skillet, saute onion over medium heat until softened (you may use olive oil spray if desired).
Add all ingredients into a large food processor and puree until well-combined.
Serve with tortilla chips.
Nutrition info per 1/4 cup: 50 calories, 0.5 g fat, 3 g protein, 8 g carbohydrates, 2.5 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.