Chili Cheese Black Bean Dip

In microwave safe bowl, melt together the first 3 ingredients. Heat it for 30 seconds at a time, and stir in between. Stop heating when it’s melted and stir well until mixed. Add black beans and seasoning, if desired. Transfer to a mini-crockpot for serving, keeping the heat on warm setting. Serve with fresh cilantro and chips!

Note:
– I didn’t need to season mine at all – it just depends on the type of chili you’re using and what tastes good to you.
– Also – I made this with pepper jack Velveeta and it was FAN-TAS-TIC!