Chicken Wonton Cups

1. Preheat oven to 350F. Spray mini muffin tins with cooking spray, and place one wonton wrapper in each cup, forming a little bowl.

2. Spray wrappers with additional cooking spray, and bake 5-7 minutes.

3. Remove wonton wrappers from tins and place upside-down on a baking sheet. Spray with cooking spray.

4. Bake an additional 5 minutes, until cups are crisp and golden. Remove from baking sheet and let cool.

5. Combine chicken, salt and pepper, coleslaw mix, and green onions in a bowl.

6. In a small saucepan, combine garlic, ginger, soy sauce, rice wine vinegar, brown sugar, sesame oil, sriracha, canola oil, broth, and crushed red pepper flakes. Bring to a boil, then reduce heat and simmer until dressing is slightly reduced. Add to chicken mixture. (You might not need all the dressing.) Stir in sesame seeds.

7. Spoon a teaspoon or two of filling into each wonton cup. Serve at room temperature.