Chicken Lettuce Wrap with Tzatziki

For the chicken:
Set a metal cooling rack on top of a rimmed baking pan. Set aside.

In a dish that’s wide enough to coat the chicken, whisk the spices and breadcrumbs together. Taste it and adjust seasonings to your taste.

Roll each chicken piece individually in the breadcrumbs until coated. Set chicken on the cooling rack to rest and when you’ve coated all of them place pan in the refrigerator for a few minutes to allow the mixture to set onto the chicken.

For the tzatziki:
Stir all the ingredients into the yogurt. Refrigerate while the chicken is cooking.

Preheat oven to 375 F. Spray both sides of chicken strips lightly with cooking spray. Bake at 375 F for 7 minutes. Flip the pieces over and bake another 7 minutes until done.

Last step: wrap, eat and enjoy!