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Jenelle Miller on 11.30.2013
Delicious! I made it in a pie pan. It would be even better with maybe peppers, onions, etc in it?
Chicken Hot Dip
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Description
A delicious dip that’s hard not to eat!
Ingredients
- 2 whole Chicken Breasts, Cooked And Shredded
- 8 ounces, weight Cream Cheese
- 8 ounces, weight Sour Cream
- 8 ounces, weight Grated Cheddar Cheese
- 1-½ teaspoon Chicken Bouillon Granules
- 1 dash Garlic Powder
- 1 whole Round Loaf Of Sourdough Bread
Preparation
Mix all ingredients except bread in a mixing bowl. Hull out the round sourdough loaf. Fill with the mixture and heat at 375 degrees until bubbly. Serve with the bread from the hulled-out loaf.
(You can also heat the mixture in a baking pan and serve with crackers.)
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