Chicken Fajita Taquito Rolls

Preheat oven to 425 F.

Heat olive oil in a skillet over medium high heat then add peppers and onion and cook until onion is clear. Remove skillet from heat.

Cover a large baking sheet with aluminum foil and spray the foil lightly with cooking spray.

In a large bowl mix together chicken, fajita seasoning, peppers and onion mixture and cheese. Mix well.

Lay your tortillas out on a work surface. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up.

Place the Taquito Roll Roll seam-side down on the baking sheet. Repeat the filling and rolling process until you are out of tortillas. Once finished, spray the tops of the taquitos with non-stick cooking spray or brush with olive oil.

Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden. Then remove the pan from the oven and let the taquitos cool for a couple of minutes. Serve with your favorite toppings.