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Kim on 12.28.2013
I was really let down when I made this. It isn’t very flavorul. REALLY needed salt which is odd with the amount of cheese there is. I’m not going to make them again, but I would suggest adding salt and def. more jalapeno.
heidimay18 on 2.27.2013
The bites with the jalapeno were really good, but the ones without were just ok. If you are going to make it I would recommend doing as much jalapeno as you can stand.
paddlinmadelyn on 1.14.2013
Thank you for sharing this sensational scrumpdiddlyisious recipe! I took it to a potluck yesterday — cut it into 1″ x 3″ bars so people wouldn’t be afraid to try the ‘hot stuff’ — I always leave in the seeds and ribs because I like it HOT, but they loved it, licked the platter clean and asked for the recipe! I’ll make this again within the week and leave in the hot parts for myself! I used Cabot’s Seriously Sharp White Cheddar Cheese and grated it myself. Out of this world !!!!!!! You deserve a great big hug!
Dyedinthewoolcook on 1.11.2013
Holy Cow! These are so good that they should be outlawed! I made a half batch in an 8×8 pan using pre-shredded Cabot Seriously Sharp cheddar cheese and a few slices of pickled jalapenos because I didn’t have fresh jalapenos. My family loved them and told me that from now on whenever I make chili, I need to make these to go with it. This is a ridiculously quick and easy recipe to throw together, especially is you are using pre-shredded cheese. I had everything mixed and in the pan before my oven was even preheated. I will definitely be making these again. Thanks for the great recipe!
sheilahskitchen on 1.6.2013
I made this for a birthday party last night and served it as an appetizer. It was quick, easy and everyone LOVED it! I think next time I make it I will serve it with a side of sour cream an salsa. Thanks for a sharing a great recipe!
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live4truth13 on 11.9.2019
So excited to find this recipe. I had this years ago and lost it. Thank-you for posting it!
jerseylou on 9.12.2011
Oh.my. Cannot wait to try these! *weeping*