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This is a delicious and impressive appetizer to serve at parties. Caramelizing the onions takes a bit of time, but it’s well worth it; your guests will applaud you! You can make the onions ahead of time, and the rest of the appetizer goes together in minutes. Simply warm and serve.
Caramelized onions: place a large skillet over medium low heat, add oil and onions and season with a couple of pinches of salt. Stir very often; once they begin to change color, you really have to watch and stir often. This will take about 45 minutes to one hour, but it will be worth it! You can make it a day or two ahead and refrigerate.
Toasted walnuts: spread walnuts over a cookie sheet and bake at 300 degrees F for 8-10 minutes. You can make these a day or two ahead as well. Once cool, coarsely chop.
You can assemble the flatbreads and refrigerate until you are ready to warm and serve. I like to layer them with a piece of waxed paper in between.
Assembly of flatbreads: top a flatbread with a couple of slices of brie and caramelized onions. Bake at 350 degrees F for 10-12 minutes. Drizzle with honey, top with a sprinkle of parsley and walnuts. Cut into 4 wedges.
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