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Turn any ordinary nut into a caramelized nut. Yum.
1. Place brown sugar, white sugar, butter and cinnamon (if adding) in a skillet on the stove top.
2. Heat on medium, stir the mixture while it becomes melted together.
3. Keep stirring until it bubbles.
4. Add nuts and stir until coated.
5. Continue cooking for 5-7 minutes, stirring constantly until nuts turn golden brown in color and smell toasted.
6. Transfer to a plate to cool.
7. Break them apart and add to your favorite recipe, unless they disappear first!
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Juanita on 10.7.2010
Yummy! I love carmelized nuts but have never made my own. Now I’ll have to try!