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Caramel & Cream Pecan Coated Marshmallows
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Description
Great holiday treat!
Ingredients
- 5 ounces, fluid Smucker's Caramel Sauce
- ¼ cups Light Cream Or Half-and-Half
- ¾ cups Chopped Pecans
- 16 ounces, weight Large Square Marshmallows
Preparation
In a microwave safe bowl, add caramel sauce and light cream. Stir and heat through. Set aside.
On a platter or plate, add chopped pecans.
Using a small slotted spoon, dip each marshmallow into the caramel cream sauce to coat. Immediately roll in the chopped pecans. Set on a piece of parchment or waxed-paper-lined sheet pan to set. I usually refrigerate these until ready to serve, or transfer them into an airtight container.
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