No Reviews
You must be logged in to post a review.
Caramel Apples
x
Print Options
Description
A yummy fall treat.
Ingredients
- ½ cups Butter, Cubed
- 2 cups Packed Light Brown Sugar
- 1 cup Light Corn Syrup
- 1 dash Salt
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 10 To 12 Popsicle Sticks Or Skewers
- 10 To 12 Medium Tart Apples
- Decorative Sprinkles, If Desired
Preparation
1. In a large heavy saucepan, melt butter; add brown sugar, corn syrup, and salt. Cook and stir until mixture comes to a boil, about 10-12 minutes. Stir in sweetened condensed milk. Cook and stir until candy thermometer reads 248ºF. Remove from heat; stir in vanilla.
2. Insert sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into sprinkles (if desired). Place on greased waxed paper until set.
Recipe from Taste of Home.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.