Caprese Bruschetta

Step 1: Preheat the broiler. To make the garlic butter for the bruschetta, in a small bowl combine butter, garlic, garlic salt and a little bit of black pepper. Add some garlic butter to each slice of baguette (only on 1 side).

Step 2: Arrange baguette slices on a baking sheet, buttered side up. Pop into the oven for just a few minutes, making sure they don’t burn.

Step 3: After taking the baguette out of the oven, add some Parmesan cheese to each bread slice (about 1 tablespoon per slice, or more!).

Step 4: Cut your tomatoes crosswise and add on top of the Parmesan cheese. Now add a fresh basil leaf (roughly the same size as the cut tomato).

Step 5: Drizzle each leaf with a little bit of extra virgin olive oil, then a sprinkle of dried oregano.

Serve warm, or at room temperature.