Candy Sushi

Start by making the Rice Krispie treats by combining the butter and marshmallows and microwaving them for 3 minutes, stirring after each minute. Once melted, add the Rice Krispies and mix well.

Cover a cookie sheet with waxed paper and coat it with nonstick cooking spray. Spray your hands with the nonstick cooking spray as well. Using your hands, flatten the Rice Krispie mixture into a thin layer to cover about half the length of the cookie sheet.

Starting with the shortest side near you, lay a gummy worm and twizzler stick together on the Rice Krispie mixture. You will likely have to lay more than one end to end to get the entire length of the roll. Carefully roll the Rice Krispie mixture around the gummy worms/twizzlers, just enough to have the Rice Krispie mixture rolled ONCE around the candy. Using a knife, cut the roll free from the Rice Krispie layer and set aside. Repeat this process until you have used up all of your Rice Krispie mixture. You will probably have 2-3 rolls.

Next, take the green fruit rollups (or whatever green fruit roll you could find at the store—fruit by the foot works too), and wrap them around the Rice Krispie/candy rolls, trying not to let them overlap. Use a knife and cut the rolls into 1-inch pieces. Arrange on a plate to resemble a sushi roll.

To make nigiri, make another batch of Rice Krispie treats and this time just take small clumps (about 1/4 cup worth) of the Rice Krispie mixture and shape them into little rectangles with your fingers. Place a Swedish fish on top and wrap strips of fruit roll ups around them to secure the fish.

Arrange the roll and nigiri on a sushi plate with chopsticks and dried apricots (to resemble ginger) to get the real effect!