The Pioneer Woman Tasty Kitchen
Profile Photo

Buttery Ham and Swiss Sliders

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ham and Swiss cheese baked in sweet rolls with a buttery spice sauce. Perfect for Super Bowl Sunday or any gathering of friends!

Ingredients

  • 24  Small Sweet Dinner Rolls Such As Hawaiian Rolls
  • 12 slices Deli Swiss Cheese, Cut In Half
  • 1 pound Sliced Ham (these Are Also Wonderful With Leftover Holiday Ham!)
  • 1 stick Butter
  • 1 teaspoon Seasoned Salt
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Dehydrated Onion
  • 2 Tablespoons Worcestershire Sauce

Preparation

Preheat oven to 350ºF. Separate dinner rolls and slice each in half through the middle. Arrange the bottoms of the rolls on a sheet pan pressed very close together (like they were in the package).

Place half of 1 slice of Swiss, folded in half, on each roll. Top with a slice or two of ham until all of the Swiss and ham is used. Place the bun tops back over the rolls and press the sandwiches together once more so there is no space between them. This can be done on two small or one large baking sheet.

In the microwave, melt the butter for about 30 seconds. Stir in seasoned salt, poppy seeds, sesame seeds, dehydrated onion, and Worcestershire.

Brush butter mixture with all of the spices all over the tops of the sandwiches and in between so the butter runs into the sandwiches. Use all of the butter mixture. Cover tightly with foil.

Bake sandwiches for 15 minutes covered, then remove the foil and bake for 5 minutes more. Serve immediately while cheese is hot. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Mary R. Jones

Mary R. Jones on 3.9.2018

Great dish to take to a pot luck.

Related Recipes

Sweet Potato Wedges with Avocado and Sour Cream Dip
Profile Photo by Nicolas in Appetizers
A delicious and much healthier alternative to your regular deep-fried wedges,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Plant-Based Cashew “Ricotta Cheese”
Profile Photo by Lauren Cook in Appetizers
This plant-based cashew "ricotta cheese" is an amazing dip for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beet Bruschetta with Balsamic Reduction
Profile Photo by Natalie Wiser-Orozco in Appetizers
Beets electrify classic Italian bruschetta, bringing not only glorious color but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Coconut Bliss Balls
Profile Photo by Sindhu Suryadevara in Appetizers
Guilt-free healthy snack in less than 20 minutes. Less time in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ham and Swiss Sliders
Profile Photo by Beth Pierce in Appetizers
These Ham and Swiss Sliders are party perfect, easy to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy