The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The most delicious Buffalo chicken dip or salad uses rotisserie chicken and is done in just half an hour!

Ingredients

  • 1 whole Rotisserie Chicken, Bones And Skin Removed, Shredded
  • 1 stalk Celery, Finely Diced
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • 1 teaspoon Salt
  • 8 ounces, weight Cream Cheese, Softened To Room Temperature
  • ½ cups Mayonnaise
  • ⅓ cups Hot Wing Sauce Such As Frank's

Preparation

In a large bowl, combine all ingredients and gently combine to coat chicken in seasonings. Taste, and add more hot sauce or salt to your preference.

Serve immediately or store in the fridge for up to 3 days. Serve with veggies, crackers, or with bread for sandwiches.

Notes:
• I use a rotisserie chicken here to save time, but any cooked chicken you like here works great! Aim for 3 to 4 cups of shredded meat.
• I use the skin and bones of rotisserie chicken to make my own stock. Combine the chicken parts in a large pot with a quartered onion, two carrots cut into large chunks, 1 stalk of celery cut into large chunks, 2 teaspoons of salt, and 1 chicken bouillon cube (optional but yes, please do this, it’s delicious). Cover with water and bring to a boil, then let the stock simmer for an hour. Drain, reserve, freeze, and look at you go, recycling and making your own ingredients!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Air Fryer Potato Wedges
Profile Photo by Mark Kensington in Appetizers
Delicious air fryer potato wedges.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spiced Roasted Chickpeas
Profile Photo by PW Food & Friends in Appetizers
Makes 1 1/2 cups. From Dara Michalski of Cookin' Canuck.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Dill Dip
Profile Photo by Beth Pierce in Appetizers
Dill Dip is the perfect dip for all your summer entertaining....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Beef Tenderloin Rumaki
Profile Photo by Beth Pierce in Appetizers
We love this Beef Tenderloin Rumaki. It is easy to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kentucky Fried Cauliflower
Profile Photo by Rob in Appetizers
This one is a game changer…I’ve had an addiction to crispy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy