The Pioneer Woman Tasty Kitchen
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Broccoli & Parmesan Appetizer

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Level: Easy

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Description

Need some new appetizer ideas for entertaining friends and family? This one is delicious and healthy.

Ingredients

  • 12 ounces, weight Seasoned Croutons
  • 16 ounces, weight Frozen Broccoli (Stems And Florets), Thawed, Drained
  • ½ whole White Onion, Such As Sweet Vidalia, Finely Diced
  • 1 teaspoon Black Pepper
  • 2 whole Large Eggs, Beaten
  • 2 cups Freshly Grated Parmesan

Preparation

Preheat oven to 365ºF. Prepare 2 rimmed nonstick baking sheets.

In a blender or food processor (I used a food processor), pulse croutons several times. Add broccoli (drained) and process several minutes to combine. Add onion, black pepper, and eggs; process until combined, scraping down sides of bowl as needed. Remove blade and fold in Parmesan.

Using a scoop or spoon, form round balls and place on baking sheet pans in a single layer. Bake until golden brown, about 15 minutes.

Serve on a platter with some toothpicks. You can serve these with sauce for dipping, if desired—we love them plain. Hope you enjoy!

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