Broccoli & Parmesan Appetizer

Preheat oven to 365ºF. Prepare 2 rimmed nonstick baking sheets.

In a blender or food processor (I used a food processor), pulse croutons several times. Add broccoli (drained) and process several minutes to combine. Add onion, black pepper, and eggs; process until combined, scraping down sides of bowl as needed. Remove blade and fold in Parmesan.

Using a scoop or spoon, form round balls and place on baking sheet pans in a single layer. Bake until golden brown, about 15 minutes.

Serve on a platter with some toothpicks. You can serve these with sauce for dipping, if desired—we love them plain. Hope you enjoy!