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Brie, Apple, & Walnut Crostini Drizzled with Date Syrup
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Description
These little crostini are the perfect appetizer for a party, or if you’re like me, you’ll want to enjoy them with a glass of wine and a movie!
Ingredients
- ¼ whole Baguette, Sliced Thin
- 3 ounces, weight Brie, Sliced
- ¼ whole Apple, Sliced Thin
- 4 whole Walnuts, Chopped
- ½ Tablespoons Date Syrup
Preparation
Preheat oven to 350ºF and line a baking tray with foil. Set aside.
Lay baguette slices on tray. Bake in oven for a few minutes so they start to get crispy.
Take tray out of oven and put 1 slice of brie on each piece of bread. Lay 1 slice of apple on top of each piece and then sprinkle with walnuts.
Bake again for about 6 minutes. Turn broiler on for another few minutes. Watch crostini and take out when cheese is soft and semi-melted and bread is golden brown.
Drizzle each slice with date syrup.
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