The Pioneer Woman Tasty Kitchen
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Blueberry Bars

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Level: Easy

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Description

A light, slightly sweet snack cake full of fresh blueberries, oats, and vanilla. A great way to start any morning!

Ingredients

  • 1 cup All Purpose Flour (I Used Gluten Free)
  • ½ cups Old Fashioned Oats
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Brown Sugar
  • ⅔ cups Milk
  • 1 whole Egg, Beaten
  • 2 teaspoons Vanilla Extract
  • 1 cup Blueberries, Tossed In 1 Tablespoon All Purpose Flour (I Used Gluten Free)

Preparation

Preheat oven to 350ºF.

Combine 1 cup flour, oats, baking powder, salt, and sugar.

In a small bowl or measuring cup, combine milk, egg, and vanilla extract. Add wet ingredients to dry ingredients and mix until well incorporated.

In a small bowl, mix the blueberries with 1 tablespoon of flour. This will help the blueberries from sinking to the bottom of your batter. Add blueberries to batter and stir lightly.

Pour mixture into a greased 8×8 baking pan or round cake pan. Bake 20-25 minutes or until bars are set and an inserted toothpick comes out clean.

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