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A light, slightly sweet snack cake full of fresh blueberries, oats, and vanilla. A great way to start any morning!
Preheat oven to 350ºF.
Combine 1 cup flour, oats, baking powder, salt, and sugar.
In a small bowl or measuring cup, combine milk, egg, and vanilla extract. Add wet ingredients to dry ingredients and mix until well incorporated.
In a small bowl, mix the blueberries with 1 tablespoon of flour. This will help the blueberries from sinking to the bottom of your batter. Add blueberries to batter and stir lightly.
Pour mixture into a greased 8×8 baking pan or round cake pan. Bake 20-25 minutes or until bars are set and an inserted toothpick comes out clean.
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