The Pioneer Woman Tasty Kitchen
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Blue Cheese Stuffed Portabella Mushrooms

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Level: Easy

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Description

These make a great appetizer served with wine. Paired with a salad, they also make a small meal for two.

Ingredients

  • 2 whole Portabella Mushrooms, Stems And Gills Removed
  • 2 whole Spring Onion, Chopped
  • ¼ cups Plain Yogurt
  • ¼ cups Blue Cheese, Crumbled
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Fresh Ground Pepper

Preparation

Preheat oven to 350 degrees.

In a small bowl, combine chopped onion, yogurt, and blue cheese.

Stuff mushroom caps with cheese mixture and season with salt and pepper.

Bake for 10 minutes and then broil on high for about 5 minutes or until cheese begins to brown.

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