Delicious served with carrot chips, celery, pretzels, crackers and Ripple chips.
Beat the cream cheese and sour cream with a hand mixer until combined. Add 1/2 of the blue cheese and beat a little more. Add the pepper, chives and garlic; mix until combined. Add the remaining blue cheese and parsley, to leave some chunks in the dip. Mix well.
Serve cold with carrot chips, celery, crackers, pretzels, etc.
Also, I add Penzey’s Shallot Pepper in place of the garlic and black pepper. It is a must in all of my cold dip recipes.
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This blue cheese dip is amazing! Also very easy to make. The flavor balance is excellent. It was a huge hit at my New Year’s Eve party and has already been requested again! Thanks for the great recipe!
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kirabellicious on 12.31.2010
This sounds delicious! Very simple and I too appreciate the lack of mayonnaise. I will be making this tonight!
brittty on 8.26.2009
I have been dying to try a bleu cheese for ages, but since I can’t get past the mayo in most, this is amazing! I can’t wait to try it!