BLT Stuffed Tomatoes Appetizer

Cut tomatoes in half and scoop out the guts. There are handy little tomato gadgets that will make this really easy, but I have used a grapefruit spoon and a melon baller before and it worked fine. A good pairing knife and some finesse will also do the trick.

Dab inside of each tomato with a paper towel to dry it up inside then sprinkle each half with salt and pepper……don’t be shy.

Fill a Ziploc with sour cream and cut a corner to allow piping. Put a small dollop of sour cream inside each tomato. The only way these babies can go wrong is if you put too much sour cream inside each one. You’re looking for a small dollop that should only fill half the space you made. Then put a nice sized piece of bacon on top of the sour cream.

***HINT*** Buy the bacon at the salad bar area of your fancy grocery store. It will be already cooked and only cost you about .75 cents! If you don’t have a fancy grocery store, move to the city.

Then nestle a full leaf (or two) of the parsley next to the bacon.

These can be refrigerated up to 12 hours ahead of time and then served. Make a ton of them! Each person can eat 5-6 if not more!

No plates, no utensils required! That’s my kind of entertaining!