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Bloody Mary Shrimp
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Description
Try these pick-me-ups with a kick for your next get-together. Easy to prepare and oh so tasty!
Ingredients
- 2 pounds Large Cooked Shrimp, Cut Into Chunks
- 1-¼ cup Celery, Diced
- 1 cup Scallions Sliced Thin
- 5 heads Endive (good Sized)
- _____
- FOR THE SAUCE:
- ½ cups Ketchup
- ¼ cups Vodka
- ¼ cups Lemon Juice
- 2 Tablespoons Horseradish (or More If You Like It Spicy!!)
- 1 teaspoon Worcestershire Sauce
- 5 dashes Tabasco (or More If You Like It Spicy)
Preparation
Combine shrimp chunks, celery and scallions in a meduim bowl. Set aside.
In a small bowl, combine all sauce ingredients. Stir until well incorporated. Pour over the shrimp mixture. Mix well. Refrigerate for at least an hour; flavors blend this way.
Slowly separate endives, slicing a bit off of the core as you break each stalk off. They will get smaller and smaller. Place them on a serving platter. When ready to serve, fill each with a bit of the mixture.
Note: endive is a great source of folate, fiber and vitamins A and K.
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madwomanwriter on 2.3.2010
I am so making these!!! Shrimp and tabasco lovely, just lovely.