No Reviews
You must be logged in to post a review.
Black Bean Salsa with Chips
x
Print Options
Description
This is my most requested recipe. Serve with blue, yellow and white corn chips.
Ingredients
- 1 can Black Beans
- 20 ounces, weight Jar Of Salsa
- 2 Tablespoons Lime Juice
- 1 pinch Sugar
- 1 pinch Cumin
- 1 clove Garlic
- 1 bunch Cilantro
Preparation
In a food processor, combine garlic and cilantro. Chop finely. Add the black beans (mostly drained), salsa, lime juice, sugar and cumin. Pulse for 20 seconds until beans are just chopped.
Chill before serving.
Serve with blue, yellow and white tortilla chips.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.