The Pioneer Woman Tasty Kitchen
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Black Bean and Corn Salsa

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy salsa to serve as a side dish or a dip.

Ingredients

  • 1 can Black Bean, Drained And Rinsed
  • 1 can Corn Kernels, Drained
  • 1 whole Medium Red Onion, Diced
  • 1 whole Medium Red Bell Pepper, Chopped
  • 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
  • ½ cups Cilantro, Chopped
  • Juice Of 2 Small Lemons
  • 2 Tablespoons Exra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Mix all ingredients in a non-reactive bowl. Refrigerate for 1 hour before serving.

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Profile photo of tatormc

tatormc on 5.3.2011

This is delicious as a dip!

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