The Pioneer Woman Tasty Kitchen
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Biscuits and Gravy Roll Ups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These slice and bake Biscuits and Gravy Roll Ups are the perfect quick and easy breakfast or appetizer recipe. They are prepped in advance and bake in less than 20 minutes.

Ingredients

  • 1 pound Breakfast Sausage
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • 1 package (8 Oz. Size) Crescent Dough Sheet

Preparation

Brown sausage; drain. Combine sausage with cream cheese.

Unroll crescent dough sheet. Spread sausage and cream cheese mixture over the dough, all of the way to the edges. Roll the dough up lengthwise (jelly-roll style). Chill in the refrigerator until easier to slice. (If baking later, wrap the roll in parchment paper and foil before storing in the refrigerator overnight.)

After chilled, cut roll into about 1/4-inch sections and lay on a baking sheet. Bake at 375°F for 15 minutes or until golden brown.

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Profile photo of Jamie

Jamie on 12.30.2017

So easy and so delicious! A great make ahead recipe for breakfasts.

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