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Beetroot Towers with Goat Cheese

by on February 2, 2016 in Appetizers February 2, 2016 Appetizers
See post on Elena’s site!
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Level: Easy

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Description

Get ready for Valentine’s Day with this impressive and fancy entrée prepared with minimum ingredients, time and effort! Beetroot Towers with Goat Cheese and Green Sauce Dressing, garnished with ground cherries, cress and walnuts.

Ingredients

  • 2  Roasted Beetroot
  • 1 cup Soft Goat Cheese
  • 2 Tablespoons Chopped Walnuts
  • 2 Tablespoons Garden Cress
  • 2  Ground Cherries, To Garnish
  • FOR THE DRESSING:
  • 1 Tablespoon Mojo Verde (See My TK Recipe Box Or Related Blog Post)
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Honey

Preparation

Slice roasted beetroot into 5-7 slices horizontally (depending on their size). Spread goat cheese on each slice and assemble together in towers. Sprinkle with walnuts and garden cress.

For the dressing, combine mojo verde, olive oil and honey.

Pour the dressing over beetroot towers and garnish with ground cherries. Enjoy!

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