Beet Salsa

Bring a large pot of water to a boil. Submerge beets to blanch for 4-5 minutes. Remove and strain into a large colander and rinse immediately with cold water. Allow to drain for 5-10 minutes.

Place beets into a large bowl and add jalapeno, red onion, and cilantro. In a small bowl, whisk together lime juice, honey and salt. Add liquid mixture to beet mixture and fold to combine.

Refrigerate for 30 minutes prior to serving.

Nutrition info per 1/4 cup: 40 calories, 0 g fat, 1 g protein, 8 g carbohydrates, 1.5 g fiber