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A little beer makes everything better!
Combine flour, salt, pepper, hot sauce, half-and-half, and beer in a large bowl and mix well.
Add onion slices and mix until each slice is covered evenly with batter. Cover and refrigerate for about 1 hour.
Heat frying oil to 350ºF in a large pot.
Fry onion rings, about 6-8 at a time, for 4-5 minutes, until golden brown.
Serve immediately, and enjoy!
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