The Pioneer Woman Tasty Kitchen
Profile Photo

Bánh Pa Tê Sô (Vietnamese Savory Meat Pies)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bánh Pa Tê Sô (Vietnamese Savory Meat Pies) filled with ground pork and enveloped in flaky, puff pastry.

Ingredients

  • ½ pounds Lean Ground Pork
  • ¼ cups Rehydrated Wood Ear Mushrooms, Minced
  • ¼ cups Rehydrated Bean Thread Noodles, Minced
  • ¼ cups Peas
  • 1 whole Small Shallot, Finely Diced
  • 1 clove Garlict, Finely Diced
  • 1 Tablespoon Fish Sauce
  • ½ teaspoons Ground Pepper
  • 2 whole 10x15-inch Puff Pastry Sheets (1 Regular Package Typically Contains 2 Sheets)
  • 1 whole Egg, Beaten

Preparation

Preheat oven to 375 degrees F.

In a large bowl, mix together pork, mushrooms, noodles, peas, shallots, garlic, fish sauce and pepper until well combined.

Using a 3-inch ring biscuit cutter, cut rounds of puff pastry. Place one tablespoon of the filling in the center of one round and place another piece of puff pastry on top. Using the tines of a fork, crimp the edges of the rounds to seal the pastry. Transfer the Patê Sô to a baking sheet lined with parchment paper. Repeat with the remaining pastry rounds. Brush the tops of each Patê Sô with the beaten egg.

Bake the Patê Sô for about 20-25 minutes until golden brown. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Popper Cheese Ball
Profile Photo by Beth Pierce in Appetizers
This Jalapeno Popper Cheese Ball is full of all of your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Keto Bacon-Wrapped Shrimp
Profile Photo by Blondelish in Appetizers
This keto bacon-wrapped shrimp is super easy: you can make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Panko Breaded Mozzarella Sticks
Profile Photo by Beth Pierce in Appetizers
Panko Breaded Mozzarella Sticks are deep-fried crispy breaded pieces of mozzarella....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Crusted Chicken Bites
Profile Photo by Taylor Kiser in Appetizers
20 minutes and 6 ingredients. They’re baked, not fried, and are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Phyllo Wrapped Cheese
Profile Photo by Natalie Wiser-Orozco in Appetizers
Flaky crust. Tangy vegan mozzarella cheese. Earthy herbs. Sweet maple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy