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Bánh Pa Tê Sô (Vietnamese Savory Meat Pies)

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Level: Easy

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Description

Bánh Pa Tê Sô (Vietnamese Savory Meat Pies) filled with ground pork and enveloped in flaky, puff pastry.

Ingredients

  • ½ pounds Lean Ground Pork
  • ¼ cups Rehydrated Wood Ear Mushrooms, Minced
  • ¼ cups Rehydrated Bean Thread Noodles, Minced
  • ¼ cups Peas
  • 1 whole Small Shallot, Finely Diced
  • 1 clove Garlict, Finely Diced
  • 1 Tablespoon Fish Sauce
  • ½ teaspoons Ground Pepper
  • 2 whole 10x15-inch Puff Pastry Sheets (1 Regular Package Typically Contains 2 Sheets)
  • 1 whole Egg, Beaten

Preparation

Preheat oven to 375 degrees F.

In a large bowl, mix together pork, mushrooms, noodles, peas, shallots, garlic, fish sauce and pepper until well combined.

Using a 3-inch ring biscuit cutter, cut rounds of puff pastry. Place one tablespoon of the filling in the center of one round and place another piece of puff pastry on top. Using the tines of a fork, crimp the edges of the rounds to seal the pastry. Transfer the Patê Sô to a baking sheet lined with parchment paper. Repeat with the remaining pastry rounds. Brush the tops of each Patê Sô with the beaten egg.

Bake the Patê Sô for about 20-25 minutes until golden brown. Enjoy!

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