Crunchy with the perfect BBQ taste! Enjoy!
Mix all of the seasonings in a bowl until completely combined. Set aside.
Heat oil in skillet over medium heat until it starts to shimmer. Fry potato slices in batches for several minutes per side, until browned.
Remove potatoes from oil with a slotted spoon. Drain on paper towels and immediately sprinkle with BBQ seasoning.
Store in airtight container.
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This was my first attempt at making potato chips and they turned out GREAT! The seasoning in this recipe is fantastic. Will definitely be making again. Thanks!
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5 Comments
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Shugary Sweets on 7.12.2011
Bacon salt is actually a vegetarian seasoning that tastes like bacon. It is made with sea salt, garlic, paprika, onion, hickory smoke flavor, etc. You can find it at most larger grocery stores in the seasoning aisle!
Lindsay on 7.12.2011
What is bacon salt??
lynnmeast on 7.12.2011
These make me drool. literally.
Nancy @ Coupon Clipping Cook on 7.12.2011
Great recipe! These look wonderful.
WenDee Riffe on 7.12.2011
mmmm~i am sooo gonna’ try these!!!