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BBQ Crackers
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Description
Here is a quick and easy snack that has that familiar sweet, salty, smoky, and subtly spicy flavor of BBQ potato chips. The seasoning could easily be used on all kinds of things other than the lowly oyster cracker. Oven-baked french fries or tater tots spring immediately to mind, but be creative and add it to anything you think might benefit from a little BBQ punch.
Ingredients
- 1 package (15 Oz) Oyster Crackers
- ½ cups Canola Oil
- 1-½ Tablespoon Golden Brown Sugar, Clumps Removed
- 1 Tablespoon Knorr Tomato Bouillon (In The Hispanic Section Of Many Grocery Stores)
- 2 teaspoons Powdered Sugar
- 1-½ teaspoon Chili Powder
- 1 teaspoon Original Bacon Salt (available At Many Grocery Stores)
- ½ teaspoons Garlic Salt
- ¼ teaspoons Ground Cayenne Pepper
Preparation
Preheat your oven to 250ºF.
Add all of the ingredients, except the crackers, to a large mixing bowl and whisk to combine.
Add the crackers to the bowl and gently toss to coat all the crackers completly.
Spread the crackers evenly on a large sheet pan.
Bake on the center rack for 25 minutes.
Remove from the oven, let cool and store in a large zip-top bag.
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Sweet Oven Lovin' on 2.17.2010
I tried this recipe when I was looking for simple snacks for a get together. The first batch was too salty, I couldn’t eat it. I made some simple adjustments and the second batch I couldn’t stop eating! To cut down on the saltiness I…
*used half the amount of tomato buillon
*substituted plain garlic powder for the garlic salt
*replaced the bacon salt with smoked paprika
*added 1/4 tsp ground cumin
I will make this over and over again, yum!