The Pioneer Woman Tasty Kitchen
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Baked Spinach & Artichoke Dip

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Level: Easy

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Description

This is by far my favorite recipe for spinach and artichoke dip…and I’ve tried several. It is super quick and simple and tastes delicious!

Ingredients

  • 1 Tablespoon Butter
  • 8 ounces, weight Cream Cheese
  • 1 whole Garlic Clove, Grated Or Minced
  • 1 cup Frozen Spinach, Cooked And Drained
  • 1 can Artichoke Hearts, Drained And Chopped
  • ½ cups Sour Cream
  • 1 cup Shredded Cheddar Cheese

Preparation

Preheat oven to 350 degrees.

Melt butter in a skillet over medium heat. Add cream cheese and garlic, cooking until all is melted; stir constantly.

Stir in spinach, artichokes, sour cream and half cup of cheese. Pour into baking dish and top with remaining half cup of cheese.

Bake for 15-20 minutes or until hot and bubbly. Serve with chips or bread cubes.

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