Baked Pretzel Tenders

1. Preheat oven to 350 F.

2. Crush 3/4 of the pretzels in a blender or food processor until they turn into a fine powder. Mix with flour and adobo seasoning and set aside in a shallow bowl. Put the oil in another shallow bowl.

3. Dip the chicken tenders into the olive oil to wet them and then coat with pretzel-flour mixture on all sides.

4. Transfer chicken to a foil or parchment paper lined sprayed baking sheet.

5. Using clean fingers crumble the remaining pretzels on top for some crispy texture.

6. Bake chicken in the heated oven for 8-10 minutes depending on the thickness of chicken. For added moistness drizzle a touch of olive oil on top and season with salt and pepper to taste.

This is a great dish for entertaining, served with a cute little bowl of mustard on the side for dipping.