The Pioneer Woman Tasty Kitchen
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Baked Mini Cauliflower & Cheese Balls

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Level: Easy

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Description

Super fun and delicious appetizer!

Ingredients

  • 1 head Cauliflower, Cored, Separated Into Florets
  • 2 whole Eggs, Beaten
  • 1 teaspoon Salt And Black Pepper To Taste
  • ½ cups Panko Or Plain Bread Crumbs
  • 1 Tablespoon Fresh Chopped Parsley
  • 1-¼ cup Aged White Cheddar Cheese, Grated
  • FOR THE SAUCE (optional):
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Ketchup
  • 1 teaspoon Dill
  • 1 Tablespoon Hot Sauce, Your Choice

Preparation

Preheat oven to 400ºF.

In a food processor, add cauliflower florets and pulse several times. Add beaten eggs, salt, black pepper, panko, and parsley. Process just until combined. Remove and transfer to a large mixing bowl.

Add grated cheese and stir with a sturdy spatula. Using a scoop, form balls and place in a mini 24-count muffin tin (I use nonstick). Bake 15 minutes or until golden brown.

For the serving sauce, if using, in a small mixing bowl add all ingredients and stir well to combine. Serve on the side. Scrumptious!

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