Baked Jalapeno Poppers

Preheat oven to 360°F (180°C) and line a large rimmed baking sheet with parchment paper.

Using a paring knife, cut each jalapeño in half, lengthwise. Carefully cut the ribs, then deseed and discard. Place jalapeño halves on the prepared baking tray, cut side up.

In a mixing bowl, add cream cheese, shredded cheese, crumbled bacon, chives, garlic powder, and season with salt and pepper to your taste. Stuff each jalapeño with the cheese mixture, then place in the preheated oven.

Bake for 15–20 minutes or until peppers are tender and golden on tops. Sprinkle with chives if desired and enjoy while hot!