The Pioneer Woman Tasty Kitchen
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Baked Feta Cream Marinara

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Level: Easy

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Description

Quick, easy, and absolutely fabulous! A great appetizer to impress your guests, with minimal work.

Ingredients

  • 6 ounces, weight Crumbled Feta Cheese
  • 2-½ ounces, weight Cream Cheese
  • 18 ounces, weight Marinara Sauce
  • 12 whole Basil Leaves
  • 1 whole Baguette, Thinly Sliced And Toasted

Preparation

Preheat oven to 350ºF. Using a hand mixer, combine the feta and cream cheese until mostly smooth.

Pour the marinara into a small oven-safe, ceramic dish. Scoop the feta mixture into a ball shape and place in center of the marinara. Bake 10-15 minutes, until slightly melted and creamy.

While the dip is cooking, chiffonade the basil. Top the finished dip with the fresh basil. Serve warm with the toasted slices of baguette.

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