No Reviews
You must be logged in to post a review.
Baked Clam & Scallop Warm Dip
x
Print Options
Description
Great seafood dip for any occasion! Serve warm with crackers or chips.
Ingredients
- 2 Tablespoons Sweet Cream Butter, Softened
- 1 whole Shallot, Finely Diced
- 1 whole Jalapeno Pepper, Seeds Removed, Finely Diced
- 5-½ ounces, fluid Canned Clams In Natural Juices
- 4 ounces, weight Fresh Or Frozen Bay Scallops, Thaw If Frozen
- 1 whole Lemon, Zest And Juice
- 1 teaspoon Old Bay Seafood Seasoning
- 1 teaspoon Tarragon
- 1 cup Seasoned Bread Crumbs Or Panko
Preparation
Preheat oven to 375ºF.
In a skillet on medium heat, add butter, shallot, jand alapeno. Saute until tender. Add clams and juices and bay scallops. Cook 2 minutes, stirring while cooking. Add lemon zest and juice, Old Bay, and tarragon. Stir to mix and cook 2 minutes.
Add bread crumbs (or Panko) and stir; the mixture will thicken. Transfer to a greased or sprayed oven safe baking dish. Place in the hot oven and bake 12 minutes or until lightly browned.
Serve with pita chips, crackers, or garlic chips! Scrumptious!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.